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KMID : 1234420070350010066
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Korean Journal of Microbiololgy and Biotechnology
2007 Volume.35 No. 1 p.66 ~ p.67
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Control of Yam-Putrefactive Psychrotrophic Bacterium Using Clove Oil and Preparation of Functional Fresh-Cut
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Ryu Hee-Young
Sohn Ho-Yong
Park Sang-Jo
Lee Bong-Ho
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Abstract
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KEYWORD
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Clove oil, functional fresh-cut, Pseudomonas rhodesiae, psychrotrophic bacterium, yam (D. opposita Thunb)
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